Mango Pickle

The Mango Pickle is characteristic of South Asian cuisine and it is a sensual combination of ripe, sweet mangoes with pungent spices. The succulent mango pieces are carefully prepared and marinated in a concert of mustard seeds, fenugreek, and chili to unite heavenly tastes. Featuring a distinctive, spicy character that pairs well with rice dishes or bread variety, the pickle is widely prized for its zesty kick and taste throughout homes of this there region. Beautifully bursting with the spirit of summer, Mango Pickle retains traditional underpinnings associated with culinary artisanship in every bite.

FAQs of Mango Pickle:

Q: What is the shelf life of Mango Pickle?

A: The shelf life of Mango Pickle is 1 month.

Q: What is the preservation process used in Mango Pickle?

A: The preservation process used in Mango Pickle is salt.

Q: What are the main ingredients of Mango Pickle?

A: The main ingredient of Mango Pickle is mango.

Q: What is the taste of Mango Pickle?

A: The taste of Mango Pickle is both spicy and salty.

Q: What is the feature of Mango Pickle?

A: The feature of Mango Pickle is that it is both tasty and healthy.